Mission

Dolcificio Gi&sse | Frozen doughnuts and ring doughnuts production

Our mission
Goodness, authenticity, practicality

Dolcificio Gi&sse has always strived to become the point of reference for wholesalers, large-scale retail trade and the HORECA sector for high quality fried sweet pastries, produced with genuine and controlled ingredients, with great attention to the degree of absorption of frying oil and leavening, and made practical to serve and to enjoy because they are frozen through the safest and most technologically advanced processes available on the market.

The headquarters of Dolcificio Gi&sse

Dolcificio Gi&sse is a well-established company that has been operating in the sweet pastries supplier market since 1978. The company is based in San Giovanni in Persiceto, near Bologna, and here it produces a wide range of fried and frozen leavened products, the result of a successful combination of technology and tradition. Dolcificio Gi&sse specialities are made from the best raw materials.

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from the Freezer…

Cooked and frozen products to defrost and serve as if they were freshly made.

IMPORTANT: Do not refreeze once defrosted. Transport from the shop to the home is one of the critical points, therefore we recommend taking products from the frozen product counters at the end of the shopping trip.

Wait!

Ready without effort!
For best results, defrost at room temperature (20/25°).
Avoid contact with heat sources and wait for 1.5/2 hours.

…to the table!

Once cooled, decorate as desired with icing sugar or caster sugar. Taste and serve as freshly made.
AND THEN … BON APPÉTIT!

Once defrosted, the product must be consumed within 48 hours