Soft and delicious, our doughnuts will win you over at the first bite. This incredible sweet treat comes from the softness of the dough and the deliciousness of the filling: thick custard cream, chocolate and hazelnut or apricot jam.
A doughnut is a perfect sweet treat for any occasion. Whether enjoyed for breakfast, as a snack or dessert, it is a sweet pastry that appeals to young and old alike, an explosion of flavour that tickles every palate. The secret of a perfect doughnut lies in the frying process, which makes it golden in such a way that it does not absorb too much oil, enveloping it in a thin crispy crust that holds a soft cloud of leavened dough.
Our fried and frozen doughnuts are available in four sizes (XL, Prestige, L and M). They are produced responsibly using quality ingredients and without GMOs or hydrogenated fats.
Dolcificio Gi&sse is a well-established company that has been operating in the sweet pastries supplier market since 1978. The company is based in San Giovanni in Persiceto, near Bologna, and here it produces a wide range of fried and frozen leavened products, the result of a successful combination of technology and tradition. Dolcificio Gi&sse specialities are made from the best raw materials.
Cooked and frozen products to defrost and serve as if they were freshly made.
IMPORTANT: Do not refreeze once defrosted. Transport from the shop to the home is one of the critical points, therefore we recommend taking products from the frozen product counters at the end of the shopping trip.
Ready without effort!
For best results, defrost at room temperature (20/25°).
Avoid contact with heat sources and wait for 1.5/2 hours.
Once cooled, decorate as desired with icing sugar or caster sugar. Taste and serve as freshly made.
AND THEN … BON APPÉTIT!
Once defrosted, the product must be consumed within 48 hours