Soft and puffy, with a thin, slightly crispy crust and a perfect golden colour: this ring doughnut is a fried sweet snack popular all over the world, whether in a classic version, with various fillings or glazed.
The sugary, vaguely caramel-like aroma and the sweet, vanilla flavour harmonise delicately bite after bite. A fragrant temptation for breakfast or coffee breaks.
A wide range of ring doughnuts to suit all tastes, from those who love the pure taste of fried, sugary dough to those who enjoy delicious custard cream or chocolate & hazelnut fillings.
Our ring doughnuts are a quick and convenient sweet treat, ideal for a quick breakfast or snack. Once defrosted (at room temperature), the deep-frozen ring doughnut comes back as fresh and appetising as when it is freshly made.
The ring doughnut is a speciality which is leavened, fried and frozen but is ready to enjoy in minutes. It is available in XL, M and S sizes, empty, with a custard cream filling or glazed.
Dolcificio Gi&sse is a well-established company that has been operating in the sweet pastries supplier market since 1978. The company is based in San Giovanni in Persiceto, near Bologna, and here it produces a wide range of fried and frozen leavened products, the result of a successful combination of technology and tradition. Dolcificio Gi&sse specialities are made from the best raw materials.
Cooked and frozen products to defrost and serve as if they were freshly made.
IMPORTANT: Do not refreeze once defrosted. Transport from the shop to the home is one of the critical points, therefore we recommend taking products from the frozen product counters at the end of the shopping trip.
Ready without effort!
For best results, defrost at room temperature (20/25°).
Avoid contact with heat sources and wait for 1.5/2 hours.
Once cooled, decorate as desired with icing sugar or caster sugar. Taste and serve as freshly made.
AND THEN … BON APPÉTIT!
Once defrosted, the product must be consumed within 48 hours