Privacy policy

The headquarters of Dolcificio Gi&sse

Dolcificio Gi&sse is a well-established company that has been operating in the sweet pastries supplier market since 1978. The company is based in San Giovanni in Persiceto, near Bologna, and here it produces a wide range of fried and frozen leavened products, the result of a successful combination of technology and tradition. Dolcificio Gi&sse specialities are made from the best raw materials.

Find out more »

from the Freezer…

Cooked and frozen products to defrost and serve as if they were freshly made.

IMPORTANT: Do not refreeze once defrosted. Transport from the shop to the home is one of the critical points, therefore we recommend taking products from the frozen product counters at the end of the shopping trip.

Wait!

Ready without effort!
For best results, defrost at room temperature (20/25°).
Avoid contact with heat sources and wait for 1.5/2 hours.

…to the table!

Once cooled, decorate as desired with icing sugar or caster sugar. Taste and serve as freshly made.
AND THEN … BON APPÉTIT!

Once defrosted, the product must be consumed within 48 hours